Garlic fries are a delicious, crispy, and flavorful side dish that pairs perfectly with burgers, sandwiches, or even as a standalone snack. Made with golden fries coated in aromatic garlic butter and fresh herbs, this recipe brings restaurant-quality garlic fries right to your kitchen.
In this guide, we’ll go step by step to ensure you achieve the crispiest fries, the most flavorful garlic butter, and the perfect seasoning for a mouthwatering bite every time. Let’s start with the essential ingredients and equipment needed to make the perfect garlic fries!
Table of Contents
Ingredients & Equipment for the Perfect Garlic Fries
Essential Ingredients for Garlic Fries
To make crispy and flavorful garlic fries, you’ll need:
- Potatoes – Russet potatoes are the best choice for their high starch content, which helps create crispy fries. Yukon Gold potatoes work well too, offering a slightly creamier texture.
- Fresh Garlic – Minced garlic is essential for infusing the fries with its rich aroma and bold flavor.
- Olive Oil or Vegetable Oil – Needed for frying or baking the fries.
- Butter (Unsalted) – Provides a creamy, rich base for the garlic butter sauce.
- Fresh Parsley – Adds a fresh, slightly peppery touch to balance the garlic’s strong flavor.
- Salt & Pepper – Enhances and balances the overall taste.
- Parmesan Cheese (Optional) – A sprinkle of grated Parmesan gives an extra depth of umami and saltiness.
Equipment Needed for Crispy Garlic Fries
Having the right tools makes all the difference when it comes to getting restaurant-quality garlic fries. Here’s what you’ll need:
- Sharp Knife or Mandoline – To cut the potatoes into even-sized fries for consistent cooking.
- Large Mixing Bowl – For soaking the potatoes to remove excess starch.
- Deep Fryer or Heavy-Duty Pot – If frying, this ensures even cooking and crispiness.
- Baking Sheet & Oven (Alternative Option) – If you prefer a healthier, baked version of garlic fries.
- Slotted Spoon or Tongs – For safely handling the fries while frying.
- Paper Towels – To drain excess oil and keep fries crispy.
Why These Ingredients & Tools Matter
- Russet potatoes are best for frying because their low moisture content results in crispy fries.
- Soaking the potatoes in cold water before frying removes starch, preventing soggy fries.
- A two-step frying method (first at a lower temperature, then at a higher one) is the secret to achieving perfectly crispy fries.
- Fresh garlic and butter create an aromatic, rich coating that enhances the fries’ flavor without overpowering them.
Preparing the Potatoes for Garlic Fries
Choosing the Best Potatoes
Selecting the right type of potato is crucial for achieving crispy fries. Russet potatoes are the best option due to their high starch and low moisture content, which helps create a crunchy exterior while keeping the inside fluffy. Yukon Gold potatoes are another great choice, offering a slightly creamier texture while still crisping up well. Avoid waxy potatoes like red potatoes, as they tend to hold too much moisture and won’t get as crispy.
Cutting the Potatoes into Perfect Fries
For evenly cooked garlic fries, cut the potatoes into uniform strips about ¼-inch thick. A sharp knife works well, but using a mandoline slicer ensures consistency. The goal is to create fries that are thin enough to crisp up but not so thin that they burn easily.
Soaking the Potatoes for Extra Crispiness
One of the secrets to making crispy fries is soaking the cut potatoes in cold water for at least 30 minutes. This step removes excess starch, which prevents the fries from becoming soggy during cooking. For best results, soak them for up to an hour, then drain and pat them completely dry with paper towels. Removing as much moisture as possible before frying or baking is key to achieving a crispy texture.
The Secret to Crispy Garlic Fries
How to Achieve the Best Fry Crispiness
The key to perfectly crispy fries is using the right cooking technique. The double-frying method is the best approach for achieving a golden, crunchy texture. First, fry the potatoes at a lower temperature (325°F) to cook them through. Then, increase the heat to 375°F for a second fry, which crisps up the exterior while keeping the inside soft and fluffy.
Before frying, pat the potatoes completely dry. Any excess moisture can cause the oil to splatter and make the fries less crispy. Additionally, using a thermometer to maintain the correct oil temperature ensures even frying and prevents greasy fries.
Baking Alternative for Crispy Fries
For a healthier option, baking can still deliver crispy garlic fries. Preheat the oven to 425°F and toss the soaked and dried potato strips with olive oil. Spread them in a single layer on a baking sheet lined with parchment paper. Bake for 30 to 40 minutes, flipping the fries halfway through to ensure even crispiness. For extra crunch, broil them for the last 2 to 3 minutes, but keep a close eye to prevent burning.
Making the Ultimate Garlic Butter for Fries
How to Make Garlic Butter for Fries
Garlic butter is what makes these fries truly irresistible. To prepare it, melt unsalted butter in a small saucepan over low heat. Add finely minced fresh garlic and sauté for about one to two minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. Remove from heat and stir in finely chopped fresh parsley for a bright, herby touch. Adding a pinch of salt enhances the flavor.
Perfect Garlic Butter Variations
For an extra kick, try adding red pepper flakes to the butter mixture. This gives the fries a subtle spicy heat without overpowering the garlic flavor. If you love cheese, mix in a small amount of grated Parmesan while the butter is still warm. The cheese will slightly melt, adding an extra layer of umami richness. For a citrusy twist, a few drops of lemon juice can balance out the richness of the butter and garlic.
Cooking the Garlic Fries to Perfection
Deep-Frying Method
For the crispiest garlic fries, deep-frying is the best method. Start by heating vegetable oil in a deep fryer or heavy-duty pot to 325°F. Fry the potatoes in small batches for about three to four minutes, just until they turn soft but not browned. Remove them from the oil and let them drain on a paper towel.
Increase the oil temperature to 375°F and return the fries to the fryer for a second round. This time, fry them for two to three minutes until golden brown and crispy. Drain them again on fresh paper towels to remove excess oil.
Oven-Baked Method
For a healthier version, baking is an excellent alternative. Preheat your oven to 425°F and line a baking sheet with parchment paper. Toss the potato strips with a light coating of olive oil and arrange them in a single layer. Bake for 30 to 40 minutes, flipping them halfway through to ensure even crisping. If you have a wire rack, placing the fries on top will help air circulate around them, making them crispier.
Tossing Fries in Garlic Butter & Seasoning
Coating the Fries in Garlic Butter
Once the fries are hot and crispy, it’s time to infuse them with rich garlic butter flavor. Transfer the freshly cooked fries into a large mixing bowl while they’re still warm. Drizzle the warm garlic butter over them, ensuring even coverage. Use tongs or a large spoon to toss the fries gently so that each piece is coated in the buttery, garlicky goodness.
Adding Final Seasoning
For the perfect finishing touch, sprinkle sea salt and freshly ground black pepper over the fries. If you want an extra burst of flavor, add a generous handful of grated Parmesan cheese, which melts slightly and enhances the richness of the fries. A final garnish of finely chopped parsley not only adds color but also balances the garlic flavor with a hint of freshness.
Check out more delicious fry recipes at Treasure Recipe !
How to Make a Delicious Garlic Dip for Fries
Simple Garlic Dipping Sauce Recipe
A rich and creamy garlic dip takes these fries to the next level. This quick and easy dip balances the bold garlic flavor with a smooth, tangy finish. Here’s how to make it:
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- In a small bowl, combine mayonnaise and minced garlic.
- Add lemon juice, salt, and black pepper. Stir well until smooth.
- Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
- Serve chilled alongside the garlic fries for dipping.
Alternative Dipping Sauces for Garlic Fries
If you want to mix things up, try these tasty variations:
- Garlic Aioli: Blend mayonnaise with roasted garlic, olive oil, and a dash of Dijon mustard for a deeper, smoky flavor.
- Spicy Garlic Sauce: Stir in a few drops of hot sauce or a pinch of cayenne pepper to add some heat.
- Herbed Yogurt Dip: Combine Greek yogurt with garlic, lemon juice, and fresh herbs like dill or chives for a lighter, tangy option.
Serving & Storing Garlic Fries
Best Ways to Serve Garlic Fries
Garlic fries taste best when served hot and fresh, straight from the fryer or oven. Pair them with a flavorful garlic dip on the side for extra indulgence. They also go great with burgers, grilled meats, or sandwiches. For a more elevated dish, top them with melted cheese, crispy bacon bits, or caramelized onions for a loaded garlic fries version.
How to Store and Reheat Leftover Garlic Fries
If you have leftovers, store them properly to maintain their texture and flavor. Place the fries in an airtight container and keep them in the refrigerator for up to two days. Avoid covering them while still warm, as trapped steam can make them soggy.
To reheat and restore crispiness, preheat your oven to 375°F and spread the fries in a single layer on a baking sheet. Bake for five to ten minutes until hot and crispy again. Avoid microwaving, as it makes fries soft and limp.
Common Mistakes & Expert Tips for Perfect Garlic Fries
Avoiding Soggy Fries
One of the biggest mistakes when making garlic fries is ending up with a soggy texture. To prevent this, always soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Additionally, drying them completely with paper towels before frying or baking is crucial. When frying, avoid overcrowding the fryer, as too many fries at once can lower the oil temperature and result in a greasy, soft texture.
Enhancing Flavor Without Overpowering Garlic
While garlic is the star ingredient, using too much raw garlic can create an overpowering or harsh flavor. To balance the taste, lightly sauté the garlic in butter before tossing it with the fries. Roasting garlic beforehand also helps bring out a sweeter, more mellow flavor. Adding fresh herbs like parsley or chives enhances the garlic without making it overwhelming.
Choosing the Right Type of Oil
For deep frying, use oils with a high smoke point like vegetable oil, peanut oil, or canola oil. These oils ensure crispiness without adding unwanted flavors. If baking, opt for a light coating of olive oil to achieve a golden and slightly crispy texture.
Using the Double-Fry Method for Extra Crispiness
Frying the potatoes twice is a restaurant trick that guarantees crispy fries. The first fry at a lower temperature (325°F) cooks the inside, while the second fry at a higher temperature (375°F) creates the golden, crispy exterior. This method is key to achieving fries that stay crispy longer.
Frequently Asked Questions (FAQs)
What goes in garlic fries?
Garlic fries are made with potatoes, fresh garlic, butter, parsley, salt, and sometimes Parmesan cheese for extra flavor. The fries can be deep-fried or baked, then tossed in a garlic butter mixture for a rich and aromatic taste.
What is the secret to crispy fries?
The key to crispy fries is removing excess starch by soaking the potatoes in cold water, drying them thoroughly, and using the double-fry method. Frying at a lower temperature first and then at a higher temperature ensures a crispy exterior while keeping the inside soft and fluffy. If baking, a high oven temperature (425°F) and flipping the fries halfway through helps achieve crispiness.
How do you make garlic chips?
Garlic chips are thinly sliced garlic cloves fried in oil until golden brown. To make them, heat oil in a pan over medium heat, add the garlic slices, and fry for about one to two minutes until crispy. Drain on paper towels and use them as a crunchy topping for fries, salads, or soups.
How to make garlic butter for chips?
To make garlic butter, melt unsalted butter in a pan over low heat, then add minced garlic and cook for one to two minutes until fragrant. Stir in chopped parsley and a pinch of salt for extra flavor. This butter can be used to coat fries or as a dip for chips.
How to make perfect garlic butter?
Perfect garlic butter is made by gently melting butter and infusing it with fresh garlic. The key is cooking the garlic over low heat to avoid burning, which can make it bitter. For a balanced flavor, add a little lemon juice, salt, and fresh herbs like parsley or chives.
How to make garlic dip for fries?
A simple garlic dip for fries is made by mixing mayonnaise with minced garlic, lemon juice, salt, and black pepper. For a creamier option, add sour cream or Greek yogurt. Letting the dip sit in the fridge for 15 minutes before serving enhances the flavor.
Conclusion
Garlic fries are an irresistible, flavorful snack that’s easy to make at home. Whether you deep-fry, bake, or air-fry, following the right steps ensures perfectly crispy, golden fries with rich garlic butter goodness. Pair them with a homemade garlic dip for an extra indulgent experience. Try this recipe today and elevate your fries game to the next level!
