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A glass baking dish filled with golden pineapple casserole, topped with a crispy breadcrumb crust, sitting on a bright kitchen countertop

Pineapple Casserole Recipe

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Introduction

Pineapple casserole is a classic comfort dish that combines sweet and savory flavors into one harmonious bite. It’s a versatile recipe, often served as a side dish during holidays or family gatherings, and it pairs wonderfully with ham, turkey, or chicken. The blend of juicy pineapple, sharp cheddar cheese, and a buttery cracker topping creates a texture and flavor profile that is unforgettable. Let’s dive into the recipe to prepare this delightful dish!

Ingredients

Main Ingredients:

  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 1/4 cup juice)
  • 2 cups shredded sharp cheddar cheese

Choosing the right pineapple is key to making your pineapple casserole truly delicious. Check out this helpful guide on How to Choose the Perfect Pineapple to ensure your dish is packed with flavor!

For the Topping:

  • 1 sleeve (about 35) Ritz crackers, crushed
  • 1/2 cup unsalted butter, melted

Optional Garnish:

  • Fresh parsley or thyme for a touch of color

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

Prepare the Base

  1. In a large mixing bowl, combine the sugar and flour. Mix well to ensure there are no lumps.
  2. Add the drained pineapple chunks and the reserved juice to the sugar-flour mixture. Stir until the pineapple is fully coated.
  3. Fold in the shredded cheddar cheese gently. Make sure the ingredients are evenly combined.

Assemble the Casserole

  1. Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
  2. In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crumbs are moistened.
  3. Sprinkle the buttery cracker mixture evenly over the pineapple mixture to form the topping.

Bake

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy. The casserole should be bubbling around the edges.

Serve

Remove the casserole from the oven and let it cool for 5-10 minutes before serving. This dish can be enjoyed warm or at room temperature.

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Tips for the Perfect Pineapple Casserole

  1. Choose Quality Pineapples: Opt for high-quality canned pineapple for the best results. Fresh pineapple can also be used if you prefer, but ensure it’s ripe and juicy.
  2. Cheese Selection: Sharp cheddar cheese is traditional, but you can experiment with other types like Gouda or Monterey Jack for a unique twist.
  3. Topping Variations: Swap Ritz crackers for panko breadcrumbs or crushed cornflakes for a different texture.
  4. Make Ahead: This casserole can be prepared a day in advance. Simply cover and refrigerate before baking. Add 5-10 minutes to the baking time if baking straight from the fridge.
  5. Double the Recipe: For larger gatherings, double the ingredients and use a larger baking dish.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 38g
  • Fats: 16g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 210mg

Variations and Pairings

Sweet Variations:

  • Coconut Pineapple Casserole: Add 1/2 cup of shredded coconut to the filling for a tropical twist. This variation enhances the tropical vibe, giving the casserole a delightful balance of flavors. You can also top it with toasted coconut for an added crunch and visual appeal.
  • Nutty Delight: Sprinkle chopped pecans or walnuts over the topping for added crunch. For an extra layer of indulgence, caramelize the nuts with a bit of butter and brown sugar before adding them to the casserole. This creates a sweet, nutty crust that pairs beautifully with the tangy pineapple filling.

Savory Pairings:

  • Serve this casserole alongside roasted ham, grilled chicken, or Thanksgiving turkey. These protein-rich dishes complement the sweetness of the casserole, creating a balanced meal that’s ideal for festive occasions.
  • Pair it with other side dishes like green bean casserole, mashed potatoes, or a crisp garden salad. For an elevated dining experience, consider pairing it with roasted root vegetables or a zesty citrus-based slaw to contrast the richness of the casserole.

Storage and Reheating

Storage:

  • Cover the casserole with plastic wrap or aluminum foil and refrigerate for up to 3 days. Make sure the casserole is cooled to room temperature before covering to prevent condensation from softening the topping.
  • For longer storage, transfer to an airtight container and freeze for up to 3 months. To retain freshness, double-wrap the container in a layer of foil.

Reheating:

  • Oven: Preheat to 325°F. Cover with foil to preserve moisture and bake for 15-20 minutes until heated through. If you prefer the topping extra crispy, remove the foil for the last 5 minutes.
  • Microwave: Heat individual servings for 1-2 minutes on high. For the best texture, microwave in short bursts, checking to ensure the topping doesn’t become too soft.
  • Air Fryer: For a quick reheat, place a portion of the casserole in an air fryer-safe dish and heat at 350°F for 5-7 minutes to revive the crispy topping.

FAQs

1. Can I make pineapple casserole without cheese?


Yes, you can omit the cheese for a purely sweet version of the dish. The cheese, however, adds a unique savory note that balances the sweetness and provides a depth of flavor many find irresistible. If you decide to skip the cheese, consider adding a pinch of cinnamon or nutmeg to the pineapple mixture for an extra layer of complexity.

2. Can I use fresh pineapple instead of canned?


Absolutely! Fresh pineapple can be chopped into small chunks, but make sure to use sweet, ripe pineapple for the best flavor. If the fresh pineapple is a bit tart, you might want to sprinkle a little extra sugar into the mixture to compensate. Keep in mind that fresh pineapple’s juice may alter the texture slightly, so drain it well.

3. What can I use instead of Ritz crackers for the topping?


You can substitute panko breadcrumbs, crushed cornflakes, or even crushed pretzels for a different texture and taste. For a sweeter topping, consider using crushed graham crackers mixed with a bit of brown sugar and melted butter. Each variation offers a unique spin on the classic casserole.

4. Is this casserole gluten-free?


Not as written, but you can make it gluten-free by using a gluten-free flour and gluten-free crackers. Rice-based crackers or gluten-free breadcrumbs are excellent alternatives for the topping. Just ensure that all other ingredients, like the cheese and canned pineapple, are certified gluten-free to avoid any cross-contamination.

5. Can I prepare this dish in advance?


Yes! Assemble the casserole up to the topping step, cover, and refrigerate for up to 24 hours. Add the topping just before baking to maintain its crispiness. If baking from the fridge, extend the cooking time by 5-10 minutes to ensure it’s heated through. This makes it an excellent choice for busy holiday schedules or meal prepping.

Relish the irresistible charm of this pineapple casserole, whether you’re serving it as the star of your meal or as a delectable accompaniment that complements your main dishes beautifully. The marriage of sweet, tangy pineapple chunks with the savory richness of melted cheddar cheese and the crispy, buttery topping will captivate your guests and leave them longing for more. Perfect for holiday feasts, casual dinners, or potluck parties, this casserole transcends the boundaries of a simple recipe and becomes a culinary experience that delights with every bite. Its inviting aroma, delightful texture, and harmonious flavors make it a memorable addition to your dining table—one that promises to bring joy and satisfaction to all who taste it.